The making of Papaya Vodka

First, take a fresh papaya off the tree.

Pick a  ripe papaya

Pick a ripe papaya

Second, fill it with vodka.

The making of Papaya Vodka

The making of Papaya Vodka

Add a few spoonsful of sugar and top up with more vodka

Pour the Vodka into the papaya

Pour the Vodka into the papaya

Wait for days (note this isn’t a real recipe – its just what our friend, Vince seemed to remember and it sounded good to us) – we’ve no idea how many days you are supposed to wait… but if the outside of the fruit is ‘on the turn’ then that is long enough.

The vodka inside had become a very pleasant drink that didn’t need any mixers.

It was quite sweet (note to self – use a little less than 4 spoons of sugar next time).  Also – use the saturated papaya itself in a alcohol smoothie – maybe mixed with Sprite over ice.

Lick your lips and enjoy!

If any readers have tips on how to get the best from a Papaya Vodka, please let us know.

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1 Comment

  1. I’m a sucker for papaya with or without anything!

    Reply

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