The bananas were starting to turn from green to yellow.
It was time for me to wield the axe!
I chopped the big bunch of them off the tree, just before the birds made them into a feast.
These are the very first bananas from my garden and I was proud to share them with Sherry from Minnesota, Vince from London and Bianca from Perth as well as all the guys here.
We had raw bananas followed by ‘pisang goreng’ (fried bananas) – delicious!
The rest of the bunch are gradually ripening, giving us daily bananas for breakfast – nice and healthy.